Overview

Aged in oak barrels with Chinese brandy, a brandy made from grapes (Munag) which is unique from Xinjiang in China

 

2024 ISC Gold Medal, 2024 IWSC Silver Medal, 2024WWA Bronze Medal

 

 

 

 

Color & Taste

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  Vision

  Amber color
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  Olfaction

  with aromas of preserved fruit and preserves, and rich oak aromas
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  Taste

  Cinnamon-and-licorice tea is accentuated by waxy Tilleul honey and sweet-chili potato chips. There is the piquant sensation of chorizo followed by a touch of juicy lime cordial
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  Finish

  Long and warming with abundant warm oak, ground nutmeg, roasted walnuts, and date rolls